In this class learn the essentials to master the iconic Chicago Deep-Dish pizza at home!
We will cover the difference & ratio of fresh yeast vs dried yeast, different types of flour, and the unique ingredients that makes the Chicago Deep-Dish unlike any other.
Each guest will make a fresh batch of dough to take home, then make their very own deep-dish pizza to enjoy!
Start off with:
Arugula Salad with Lemon Shallot Dressing
(as the Chef covers the details of class)
Prepare your own:
Fresh Deep-Dish Pizza Dough
(Demo of Tomato Basil Sauce by Chef)
(Demo by Chef of how to build your Deep-Dish Pie )
Create your own:
Chicago Deep-Dish Pizza
Finish off after all your hard work with:
Summer Berry Clafoutis
**Class includes a Deep-Dish Pan to take home! **
Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!
Structure: Demo + hands-on practice
Date & Time: Thursday July 28th 2022 @ 6pm
Price: $150 + tax per person
The class will run with a minimum of 8 participants
Please inform us of any allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal