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Chicago Deep-Dish Pizza Night

In this class learn the essentials to master the iconic Chicago Deep-Dish pizza at home!

We will cover the difference & ratio of fresh yeast vs dried yeast, different types of flour, and the unique ingredients that makes the Chicago Deep-Dish unlike any other.

Each guest will make a fresh batch of dough to take home, then make their very own deep-dish pizza to enjoy!

Start off with:

Arugula Salad with Lemon Shallot Dressing

(as the Chef covers the details of class)

Prepare your own:

Fresh Deep-Dish Pizza Dough

(Demo of Tomato Basil Sauce by Chef)

(Demo by Chef of how to build your Deep-Dish Pie )

Create your own:

Chicago Deep-Dish Pizza

Finish off after all your hard work with:

Summer Berry Clafoutis

**Class includes a Deep-Dish Pan to take home! **

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

 

Level: Beginner

Structure: Demo + hands-on practice

Date & Time: Thursday July 28th 2022 @ 6pm

Price: $150 + tax per person

Duration:3-3.5 hours

The class will run with a minimum of 8 participants 

Please inform us of any allergies and food restrictions and we will do our best to accommodate.  

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal