Immerse yourself in the beautiful Italian Summer as this menu awakens vacation VIBES!

 

Learn to make Fresh Eggless Pasta Dough!

Class Is BYOB, so grab your favourite bottle of wine, person & join us!

Book in your social bubble! 6 tables available!

 

MENU:

To Start We Will Make:

Traditional Tuscan Panzanella Salad

Then dive into the preparation of:

Fresh Hand Made Semolina Fusilli

With Sauteed Broccolini and Shrimp, in a Garlic and Lemon Butter Sauce

Then Sit Back for a Refreshing Dessert:

Seasonal Semifreddo

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Friday August 5^th 2022 @ 6pm

Price: $275 + tax per couple

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal