Get ready to grill your way through this class!
We will cover some easy and fool proof tips and tricks to grill the perfect summertime meal!
Chef will cover how to prep and maintain your grill, why a meat thermometer is a must have, and why you should own some Maldon salt!
Grilled Flank Steak for easy and Quick Tacos
Turning Flat Iron into tender Kebobs
Pico de Gallo and Guacamole for your tocos
Balsamic Marinated Grilled Vegetables
Chef's Seasonal Inspired Dessert- Grilled Pineapple
Includes a Digital Read Meat Thermometer!
Structure: Demo + hands-on practice.
Date & Time: Wednesday June 21st, 2023 @6pm
Price: $150 + tax per person
Duration: 3-3.5 hours
*This class will run with a minimum of 8 people and a maximum of 12.
*Please inform us of any allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal.