Get ready to grill your way through this class!

We will cover some easy and fool proof tips and tricks to grill the perfect summertime meal!

Chef will cover how to prep and maintain your grill, why a meat thermometer is a must have, and why you should own some Maldon salt!

 

Menu:

Grilled Flank Steak for easy and Quick Tacos

Turning Flat Iron into tender Kebobs

Pico de Gallo and Guacamole for your tocos 

Balsamic Marinated Grilled Vegetables

Chef's Seasonal Inspired Dessert- Grilled Pineapple

Includes a Digital Read Meat Thermometer!

 

Level: Beginner

Structure: Demo + hands-on practice. 

Date & Time: Wednesday June 21^st, 2023 @6pm

Price: $150 + tax per person

Duration: 3-3.5 hours  

*This class will run with a minimum of 8 people and a maximum of 12.

*Please inform us of any allergies and food restrictions and we will do our best to accommodate. 

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal.