SOLD OUT

Brush up on your Knife Skills and dive into filleting a fish!

 

Learn to easily and properly fillet a fish and make the best use of your knife skills!

Book in your social bubble! 6 tables available!

 

MENU:

To Start We Will Make:

Smokey White Bean Stew with Tomato and Kale

Then dive into the preparation of:

Roasted Seasonal Vegetables

Fillet a whole fish – Fish en Papillote

Then Sit Back for a Classic Dessert:

Baked Apple Roses

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Wednesday January 17^th 2024 @ 6pm

Price: $140 + tax per person

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal