Knife Skills: Rack of Lamb
Learn the basic of Knife Skills!
6 tables available!
MENU:
To Start We Will Make:
Tomato Confit with Ricotta Salata on Crostini
Then dive into the preparation of:
Cleaning and Seasoning a Rack of Lamb
Cranberry and Pinenut Couscous with a Lemon Vinegarette
Sauteed Greens
Then Sit Back for a Classic Dessert:
Mixed Berry Clafoutis
Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!
Level: Beginner
Structure: Demo + Hands-on practice
Date & Time: Wednesday June 12th 2024 @ 6pm
Price: $140 + tax per person
Duration: 3-3.5 hours
This class will run with a minimum of 8 people
Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal