RAVISHING RAVIOLI

PASTA NIGHT @ NELLA CUCINA

COMPLEMENTARY WINE TO ENJOY WITH YOUR MEAL

CHEF INSPIRED APPETIZER

Prosciutto and Brie Puff Pastry Pockets

CLASSIC SPINACH RICOTTA RAVIOLI WITH CHERRY TOMATO SAUCE

Square pasta filled with a Spinach ricotta filling

PASTA MAKING

Chef will guide you through the making of laminated your pasta sheets to make the ravioli.

DOLCE

Panna Cotta

DETAILS

 

Level: Beginner

Structure: Demo & Hands-On

Date & Time: Friday January 9th 2026 @ 6pm

Price: $97.50+ tax per person

Duration: 2 hours

This class will run with a minimum of 10 couples Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA