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When: 22 January 2013, 6:30pm to 9:30pm

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Join us for a meal-planning, stress-free evening of food, and fun. Let us do all the thinking for you, as we share simple, delicious and healthy weeknight options for you and your family. Discover four different dishes you’ll be enjoying and creating, led by our team of expert chefs.

Don’t forget- you’ll be receiving 15% of regular priced merchandise and there will be even bigger savings on some class related products!

Menu:

• Chorizo and Kale Pasta with Pine Nuts
• Fritatta with Winter Green Salad
• Steak Fajitas with Salsa Verde
• Poached Chicken and Vegetable Soup

$95 (T)