Instructor: Chef Gabriele Paganelli – Romagna Mia
Join us in the kitchen for an evening with Chef Gabriele Paganelli of Romagna Mia Restaurant, one of Toronto’s finest chefs.
Chef Paganelli was born and raised in the Town of Ravenna. Located along the coast of the Adiatric Sea in the Emilia-Romagna Region of Italy where one can find the capital, Bologna, the city of great food.
Offering an authentic slice of Italy, Gabriele shares the authentic flavours of his homeland: Parmigiano-Reggiano, prosciutto di Parma, truffle, traditional balsamic vinegar, risotto, fresh pasta, and piadina (a flat bread, typical of the Romagna region).
Menu
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Gabriele's Antipasto
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Garganelli all’ Ortolana con Gamberi
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Risotto con Asparagi
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Sausage Stuffed Quail with Shallots and Potato
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Fragole al Vino Rosso
Reception: 6:30pm
Class: 7 - 9:30pm
$125
