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Instructors: Chef Francisco Alejandri
Julia Child certainly had the right idea… butter is pure heaven! Enjoy an evening of butter, cream, and lovely French decadence in our kitchen. Learn some classic French techniques using fresh, seasonal ingredients that will surely spark a little sizzle at your dinner table!
Menu
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Mussels Soup au Pistou
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Poulet Sautéed Chasseur
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Skate with Fennel-Onion Confit and Tapenade Sauce
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Puree Palestine
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Crème Caramel with Brandy Marinated Oranges
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Pineapple Fritters
Reception: 6:30pm
Class: 7pm
$95
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