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Instructors: Chef Vanessa Yeung and Chef Joanne Lusted
Cooking On The Fly is back and we’re grilling up a storm! Our Cooking On The Fly series teaches beginner and advanced cooks alike how prepare fabulous gourmet meals that are healthy, simple, and don’t have a list of 25 exotic ingredients!
Learn simple tricks and techniques from Grilling-Gurus, Chefs Joanne and Vanessa, to make your summer meals on the grill healthy, simple, and delicious.
Menu: TBD – 4 courses
Reception: 6:30pm
Class: 7pm
$95
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