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Basic Skills Workshop - Stocks 101

 

Saturday 19 June 2010, 11:00 - 15:00

In the first of our Basic Cooking Skills Workshops, you will work individually at workstations, and learn how to prepare Classic Stocks. Guests will take home their stocks, recipe packages, and tips on how to store and use each one to make a spectacular meal!

Recipes
Chicken Stock – light and dark
Beef Stock
Fish Stock
Vegetable Stock
Consommé
 
$95 

Location Nella Cucina
Contact For additional information, call 416-922-9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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