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Instructor: Chef Vanessa Yeung – Aphrodite Cooks
Salads should never be regulated to a first course or side dish! Chef Vanessa Yeung presents a menu of satisfying and delicious Summer Salads that defy the definition of being serving first! Let your spectacular salads be the starring attraction on your patio this summer using fresh seasonal ingredients and a well-seasoned grill!
Menu
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Grilled Calamari Salad with Watercress, Pineapple Salsa and a Basil Aioli
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Grilled Flank Steak with Chimichurri & Corn, Red Pepper, Bacon & Lima Bean Succotash
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Vietnamese Noodle Salad with Grilled Pork, Mint, Cilantro & Lime Chili Vinaigrette
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Chickpea & Farro Salad with Feta Cheese & Grilled Portobello Mushrooms
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Summer Fruit Salad Roasted with Cinnamon Sugar & Ginger Ice Cream
Reception: 6:30pm
Class: 7-9:30pm
$95
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