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Instructor: Chef Francisco Alejandri
In this series of classes, Chef Francisco Alejandri will show the vast differences in cuisine throughout Mexico from the grilled beef dishes and wheat flour tortillas in the North, to the Caribbean-influenced flavours of the Pacific Coast. Mexico being such a vast country, the regional cuisine of each area has it’s own distinct flavour and flare, due to climate, soil conditions, and historical influence.
Menu
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Green Enchiladas Veracruz Style (Enchiladas Verdes Estilo Veracruz)
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Fish with Caper Sauce (Fillete de Pescado Alcaparrado)
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Fritters with Anise Syrup and Vanilla Ice Cream (Buneulos de Viento)
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Celery, Parsley, and Lime Aqua Fresca
Reception: 6:30pm
Class: 7-9:30pm
$95
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