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Basic Skills Workshop - Sauces 101

 

Saturday 10 July 2010, 12:00 - 15:00

Instructor: TBD

In the second of our Basic Cooking Skills Workshops, you will work individually at workstations, and learn how to prepare 6 French Mother Sauces. Guests will take home their sauces, recipe packages, and tips on how to store and use each sauce to make a spectacular meal!

Recipes

  • Bechamel
  • Veloute
  • Espagnole
  • Tomato
  • Hollandaise
  • Mayonnaise

Class: 12-3pm

Cost: $95 

Location Nella Cucina
Contact For additional information, call 416-922-9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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