Instructor: Peter Sanagan from Sanagan's Meat Locker
Tired of the same old turkey and mashed potatoes? Come join Peter Sanagan chef and owner of Sanagan's Meat Locker in Kensington Market as he updates the tired traditional thanksgiving feast. The best part? We do the dishes!
Menu:
- Quickly Smoked Turkey Breast Carpaccio with Grilled Radicchio, Candied Walnuts and Asian Pear Slaw
- Turkey and Wild Mushroom Risotto with Crispy Shallots
- Ballontine of Turkey and Prunes with Celeriac Puree, Brussel Sprouts and Bacon
- Dessert TBD
Reception: 6:30pm
Class: 7-9:30pm
$75
