Thai Curry | | | |
Thursday 14 October 2010, 18:30 - 21:00
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Curry pastes are the most essential ingredient in Thai Cooking. Join us as we teach you how to make three different curry pastes from scratch (red, green and yellow), then learn how to store them and use them in different types of recipes!
Menu (TBD)
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| Location Nella Cucina, 876 Bathurst St., Toronto, ON M5R 3G3 |
| Contact For more information, call 416.922.9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
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