Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe!
Guests will learn:
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The Anatomy of a Chef’s Knife
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Basic Vegetable Cuts
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How to Sharpen using a Whetstone
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How to Sharpen using a Honing Steel
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General Knife Care and Use Guidelines
Reception: 11:30am
Class: 12-3pm
Choose from the following packages:
Regular Class Price: $75
Three-Star Package: Retail Price $110, Special Price $95
Includes a Nella 8” Chef Knife and steel
Four-Star Package: Retail Price $240, Special Price $145
Includes a Shun 8” Chef Knife
Five-Star Package: Retail Price $520 Special Price $300
Includes a Shun 3.5” Paring, 6” Utility, 8” Chef, and a Chef’s Knife Case
All-Inclusive Package: Retail Price $1,015 Special Price $500
Includes a Shun 3.5” Paring, 6” Utility, 8” Chef, 9” Bread, 9” Slicing, 6” Boning/Filet, 9” Steel and a Chef’s Knife Case
PLEASE NOTE: Once you pick a package, there are no up/downgrades one month prior to the class. Any upgrades will be charged at regular price, so make sure you love the package you choose. No exceptions!
