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Instructor: Nettie Cronish
Join Chef Nettie Cronish as she turns those often misunderstood grains into delicious, mouth watering dishes!
Menu:
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Quinoa Cashew Nut Butter Hummous
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Barley Miso Soup with Spinach and Sea Vegetables
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Soba Noodle Buckwheat Salad with Dried Mushrooms, Cherry Tomatoes and a Spicy Tahina Dressing
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Black Bean Burritos Stuffed with Herbed Basmati Rice, Kale, Corn and Monterey Jack Cheese
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Inca Red Quinoa Tabouli with Chickpeas, Cucumbers, Roasted Red Peppers and Lime Dressing
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Organice Rice Crispie Squares with Agave Syrup, Sesame Seeds, Apricots and Almond Nut Butter
Reception: 6:30pm
Class: 7-9:30pm
$95
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