The Beauty of Braising

Join us tonight to learn the art of braising which can warm up any kitchen and your soul through the long and cold winter months.

Chef: Angie MacRae

Menu Includes:

• Kale Bruschetta
• Mussels in Dijon Saffron Sauce
• Braised Beef Short Ribs with Gremolata
• Vegetable Pot au Feu
• Pears Poached in Red Wine

$95 (T)