Looking for classic Indian dishes to prepare for everyday mealtimes? Then this is the class for you! Join mother and daughter team Arvinda and Preena Chauhan of Arvinda's Indian Spice Blends in a delicious evening of classic Indian dishes you will make over and over again. This class focuses on important techniques used in Indian cuisine, giving you a foundation to build upon for all of your Indian cooking.
Chefs: Arvinda and Preena Chauhan of Arvinda's Indian Spice Blends
Menu:
- Masoor Dal: Red Lentil and Carrot Soup Served with Pappadums; Lentil Wafers
- Aloo Gobi: Potato, Cauliflower and Pea Curry
- Coconut Malabar Chicken Curry
- Basmatic Rice Pullao
- Whole Wheat Handmade Chappatis
- Authentic Masala Chai Tea
