Eating vegetarian doesn't just mean eating salads. This class will show you that there is a lot more to vegetarian eating than leafy greens. Join vegetarian chef Nettie Cronish as she "BEEFS" up vegetarian cooking in this hands-on class.
Menu:
Quinoa Hummous with Cashew Nut Butter
Green Goddess Tofu Spread with tahina, spinach and garlic
Apricot Lentil Soup with Cardamom and Nutmeg
Black Bean Burritos with Shitake mushrooms, sundried tomatoes and Lime Juice
Tofu Neatballs with Parmesan, Sage and Ground Flax
Green Tea Cupcakes with Green Tea Glaze
Crispy Rice Nut Butter Squares with Sesame seeds and Almonds
Reception: 6:30pm
Class: 7-9:30pm
$95 (T)
