In need of a vacation? Let us whisk you off to Italy for the evening without getting on a plane. Join us in our kitchen to help prepare a delicious Italian Feast then enjoy the meal in our dining room.
Chef: Pam McDonald
Menu:
- Antipasta: Roasted Red Peppers with Caramalized Garlic, Anchovies and Olives served with Rosemary Foccacia
- Insalata: Mushroom and Fennel Salad with Parmesan Crisps
- Pasta: Linguine Contadini, Linguine with Italian Sausage, Rapini and Garlic
- Main: Seared Salmon with Dolce Forte Sauce
- Dolce: Marsala Soaked Lady Fingers with Caramel Mascarpone and Sautéed Pears
