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Looking for classic Indian dishes to prepare for everyday mealtimes? Then this is the class for you! Join mother and daughter team Arvinda and Preena Chauhan of Arvinda's Indian Spice Blends in a delicious evening of classic Indian dishes you will make over and over again. This class focuses on important techniques used in Indian cuisine, giving you a foundation to build upon for all of your Indian cooking.
Chefs: Arvinda and Preena Chauhan of Arvinda's Indian Spice Blends
Menu:
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Channa Salad with Raita Drizzle
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Savoury Madras Chicken Curry
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Spiced Eggplant and Sliced Potato Dry Curry
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Fragrant Basmati Rice Pullao
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Flaky Paranthas (flatbread)
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Authentic Masala Chai
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