Join Chef Toben Kochman from Toben Food by Design Catering company as he shows you how to entertain with elegance and flare using simply paired ingredients.
Menu:
- Braised Beef Short Rib perogies with Caramelized Onins and Horseradish-Apple Creme Fraiche
- Tequila-Lime jumbo Shrimp with Crispy Chorizo and Pineapple-Mint Relish
- Truffled Wild Mushroom Soup with Parmigianno-Reggiano Crisp
- Griled Bosc Pear with Candied Walnuts, Quebec blue-Goat's Cheese, Baby Greens and Cider-Dijon Vinaigrette
- Pan Roasted Halibut with Pancetta Wrapped Haricot Verts, Roasted Herbs de Provence Fingerling Potatoes and Carrot-Citrus Emulsion
- Pain Perdu with Rum-Fired Bananas and White Chocolate-Peanut Butter Sauce
Class: 6:30pm
$95 (T)
