Tonight our kitchen is being transformed into a French Bistro. Join us as you will learn how to prepare a Classic French Feast with the help of our chefs. Then enjoy the meal in our candle lit dining room, it will be like you were transported to Paris. Bon Appetit!
Menu:
- Classic Gourgeres
- Pissaladiere Tart with Mixed Greens and Classic French Viniagarette
- Pan Seared Chicken Breast with a Tarragon Dijon Cream Sauce
- Harricot Vert with Pine Nut Buttter
- Apricot Almond Tart with Vanilla Whipped Creme
Class: 6:30pm
$95 (T)
