Mediterranean Feast

Come explore the Mediterranean in our kitchen tonight as we prepare a delicious 4-course meal with the tastes and flavours of this delicious and versatile cuisine.

Chef: Sandra Katsiou

Menu:

• Phyllo Triangles
• Arugula Salad with Pinenuts and Marinated Feta
• Oven Roasted Halibut  with Lemon and Olives
• Oven Roasted Tomatoes
• Garlicky Zuchinni Ribbons
• Stewed Figs with Honey

$95 (T)