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Cooking a classic Indian meal can be simple, healthy and absolutely delicious, however it's imperative to know and understand key techniques and ingredients to achieve ‘A+’ results. Spend an evening with Arvinda and Preena Chauhan, mother-and-daughter veterans of teaching Indian cuisine to unravel those secrets in creating stunning and mouth-watering classic Indian dishes. Suitable for both beginners and advanced cooks, this class with help fine tune your Indian culinary skills and help get your Indian cooking skills perfected!
Menu:
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Kachumber Masala Papads ~ Pappdums topped with an Indian salad
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A Delicious Creamy Classic Chicken Curry
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Curried Green Beans with Potatoes
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Mattar Basmati Rice Pullao
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Homestyle Whole Wheat Toasted Chappatis
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A Steamy Cup of Perfumed Authentic Masala Chai.
Class: 6:30 PM
$95 (T)
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