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Sauces and marinades are the base of any great meal. Join us this Saturday afternoon to learn how to prepare basic sauces and marinades to enhance your meals at home. Work individually to prepare the sauces and marindes then take them home with you to impress your family and friends.
Chef: Angie MacRae
Menu Includes:
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Marinated Grilled Portabello Mushrooms
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Ceviche with Sicilian Orange and Lemon Salad
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Crispy Zucchini Wedges with Green Mayonnaisse
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Cranberry Tart with Hot Toffee Sauce
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and more...
$95 (T)
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