An Evening in Italy

Celebrate the end of summer with an Italian feast. Work in teams to help create a delcious summer and Italian inspired meal then mingle while you enjoy the meal.

Chef: Pam Mcdonald

Menu:

• Grilled Radicchio and Gorgonzola Crostini with Pancetta
• Shaved Asparagus Salad with Oranges and Pecorino Cheese
• Penne with Roasted Tomatoes, Roasted Garlic, Basil, Peas and Lemon
• Rosemary Chicken Spiedini
• Strawberry and Mascarpone Napolean with Balsamic Caramel

$95 (T)