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Tonight our kitchen is being transformed into a French bistro. Join us as you will learn how to prepare a classic French feast with the help form our chegs. Work in teams to help preare the meal then enjoy the meal in our kitchen. It will be like you are transported to Paris. Bon Appetit!
Chef: Sandra Katsiou
Menu Includes:
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Classic Gougere
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Pissaladiere Tart with Mixed Greens and Classic French Vinaigrette
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Pan Seated Chicken Breast with Tarragon and Dijon Cream Sauce
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Haricot Vert with Pine Nut Butter
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Apricot and Almond Tart with Vanilla Whipped Cream
$95 (T)
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