Mediterranean Feast

Come explore the Miditteranean in our kitchen tonight as we prepare a delicious 4-course meal with tastes and flavours of this delicious and versatile cuisine.

Chef: Sandra Katsiou

Menu Includes:

• Lamb and Goat Cheese Phyllo Trriangles
• Arugula Salad with Pinenute and Marinate Feta
• Oven Roasted Halibut with Olives and Lemon
• Oven Roasted Tomatoes, Zucchini and Eggplant
• Stewed Figs

$95 (T)