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Comfort Food

 

Thursday 20 October 2011, 18:30 - 21:30

The weather is getting chilly so come warm up and get comfortable in our kitchen as we teach how to recreate those traditional comfort food meals.

Chef: Pam McDonald

Menu: 

  • Vegetable Strudel in Phyllo
  • Squash Soup with Chipotle Cream
  • Delicious Oven Baked Meat Loaf on Cedar Plank
  • Sweet Potato Mash
  • The Best, Macaroni and Cheese
  • A Rich and Elegant Baked Rice Pudding

$95 (T)

 

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