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Fall Pie Baking

  

Saturday 22 October 2011, 12:00 - 15:00

Join us as we show you how to prepare delicious sweet and savoury pies using seasonal fall ingredients. Also learn how to prepare perfect pastry each and every time! Enjoy some pie in class then take the rest of your goodies home with you to share with friends and family.

Chef: Pam McDonald

Menu: 

  • Tortierre
  • Apple Bavarian Tart
  • Coconut Cream Pie
  • Pumpkin Pie

$95 (T)

 

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