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A Vegetarian Holiday

 

Tuesday 08 November 2011, 18:30 - 21:30

Join vegetarian chef Nettie Cronish as she shows you how to prepare delicious vegetarian dishes perfect for holiday entertaining!

Chef: Nettie Cronish

Menu Includes:

  • Nettie's Tofu Neatballs
  • Picnic Nori Rolls
  • Apple, Carrot and Parsnip Soup
  • Linguine Salad with Ginger and Garlic
  • Quinoa Hummus
  • Vegetarian Moussaka
  • Ancho Chili and Cranberry Brownies
  • Apricot and Almond Biscotti

     

$95 (T)

 

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