Make-Ahead Holiday

Join us in our kitchen to learn how to prepare delicious appetizers and hors d'oeuvres that can be made ahead, placed in the freezer and then taken out just in time for any Holiday or New Year's gathering!!!

Chef: Pam McDonald

Menu: 

• Grilled Vegetable and Bean Quesadillas
• Mini Tourtiere in Phyllo with Onion Relish
• Papadum Crusted Tandoori Chicken Lollipops with Mango Sauce
• Scallop Embrace
• Fruit Studded Goat Cheese with Maple Syrup
• Gougere
   

$95 (T)