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Take the fuss out of holiday entertaining and join us as we show you how to create meals that are perfect for your holiday party along with tips to make entertaining easy!!!
Chef: Pam McDonald
Menu:
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Crostini with Pear, Stilton and Candied Pecans
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Crostini with Goat Cheese, Mushrooms and Beets
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Spicy Tuna Cucumber Rolls
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Grilled Duck Salad with Wild Mushrooms and Pancetta
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Beef Tenderloin with Caramelized Shallot, Rosemary and Dried Cranberries
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Fennel and Yukon Gold Gratin
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Baby Bok Choy
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Pear, Raspberry and Apple Strudel served with Creme Anglaise and Caramel Sauce
$95 (T)
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