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Try entertaining with exotic Indian flavours this holiday season! Spend an evening with Arvinda & Preena Chauhan, mother-and-daughter veterans of teaching Indian cuisine to create mouth-watering dishes to be eaten enjoyed and served during the holiday season! Spice up your holidays with warm and aromatic Indian flavours!
Chefs: Arvinda and Preena Chauhan of Arvinda's Indian Spice Blends
Menu:
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Phyllo Vegetarian Samosas with Tamarind Date Chutney
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Curried Carrot & Red Lentil Soup served with Pappadum Wafers
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Chicken Tikka Masala
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Whole Wheat Handmade Garlic Seasame Naan
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Basmati Rice Pullao with Peas
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Chai Infused Poached Pears with Cranberry Compote and Vanilla Chai Spice Ice Cream
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A Steamy Cup of Chai Spiced Hot Chocolate.
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