Are your kids glued to the Food Network? Are cookbooks and food magazines scattered around your home? If you have aspiring chef or foodie in your home, treat them to a few days of hands-on cooking in our professional kitchen!
Class: 10am - 3pm
Winter Warm Up Menu
Day 1:
- Peppermint White Hot Chocolate
- Roasted Butternut Squash Soup
- Homemade Ravioli with Two Types of Sauce
- Warm Crepes with Caramel Sauce and Various Toppings
Day 2:
- Steamy Apple Cider with Whipped Cream
- Delicious and Creamy Risotto
- Panko Crusted Chicken Fingers with Honey -Dijon Dipping Sauce
- Chocolate Fondue: Warm Chocolate Ganache with Fresh Fruit and Pound Cake for Dipping
Day 3:
- Hot Chocolate with Homemade Vanilla Bean Marshmallows
- Minestrone Soup
- Pizza with Homemade Dough and Various Toppings served with a Mixed Green Salad
- Molten Chocolate Lava Cakes with Berries and Whipped Cream
$75/Day
