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The Beauty of Braising

  

Thursday 12 January 2012, 18:30 - 21:30

Learn the art of braising which can warm any kitchen and your soul through the cold long winter months.

Chef: Angie MacRae

Menu:

  • Kale Bruschetta
  • Mussels in Dijon Saffron Sauce
  • Braised beef Short Ribs with Gremolata
  • Vegetable Pot au Feu and Pears Poached in Red Wine

$95 (T)

 

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