Italian Feast

Spend the evening in our kitchen as you master the art of traditional Italian fare.

Chef: Pam McDonald

Menu:

• Pear and Caramelized Onion Pizzette
• Tomato Fennel Soup with Tomato Olive Crostini
• Radicchio and Winter Greens with Sweet Onion-Lemon Vinaigrette
• Thyme Roasted Portobello, Ricotta and Cauliflower Lasagna
• Mascarpone Crème Brulee with Aragnac-Steeped Prunes

$95 (T)