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Cooking with Quinoa

 

Thursday 22 March 2012, 18:30 - 21:30

Join us this evening as we guide you through various methods of cooking and preparing the superfood grain that is full of fibre and protein: Quinoa!

Chef: Pam McDonald

Menu:

  • Quinoa Granola
  • Tomato and Gruyere Galette with Quinoa Crust
  • Quinoa and Kale Salad with Blueberry
  • Apple, Almond and Onions
  • Quinoa Tabouleh
  • Rich Chocolate Quinoa Cake with Caramel Sauce

$95 (T)

 

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