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Sauces and Marinades

  

Thursday 12 April 2012, 18:30 - 21:30

Sauces and marinades are the base of any great meal. Join us this evening to learn how to prepare basic sauces and marinades to enhance your meals at home.

Chef: Angie MacRae

Menu Includes:

  • Spring Vegetable Bagna Cauda
  • Pickled Shrimp and Corn Salad
  • Vodka Marinated Steak with Dill New Potatoes
  • Orange Caramel Flan

$95 (T)

 

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