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Get Ready for the Grill

  

Wednesday 16 May 2012, 18:30 - 21:00

The BBQ isn’t just for burgers and hot dogs! Join us in our kitchen as we teach you the basics for perfect grilling and how to grill up a complete meal perfect for those warm summer nights!

Chefs: Angie MacRae

Menu:

  • Grilled Eggplant Tart
  • Grilled Asparagus and Portobello Mushroom Salad
  • Tamarind Barbeque Ribs, Grilled Cornbread and Slow Baked Beans
  • Grilled Fruit with Mascarpone Cream

$95 (T)

 

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