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A Taste of Spring

  

Tuesday 22 May 2012, 18:30 - 21:30

Spring is in the air, and that means delicious spring ingredients are starting to grow. Join us this evening as we take those delicious, fresh ingredients and turn them into a delicious spring themed dinner.

Chef: Pam McDonald

Menu:

  • Fresh Green Pea Soup
  • Lamb Lollipop with Mint-Basil Pesto
  • Lemon and Asparagus Risotto
  • Strawberry Rhubarb Crostada with Vanilla Bean Cream

$95 (T)

 

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