| Join chef Tawfik Shehata as he illustrates some of the cultural diversity here in Toronto and show you that there are options for people who are unable to consume gluten.
Chef: Tawfik Shehata
See Bio Here: https://www.facebook.com/photo.php?fbid=10150649675067941&set=a.10150649672397941.413821.7817567940&type=3&permPage=1
Menu:
- Escarole, Saffron Pickles Turnips, Radicchio, Green Olives and Pumpkin Seed Salad
- Mexican Tortilla Soup with Chicken, Sour Cream and Tomatillos
- Handmade Gluten-Free Pasta with Rabbit, King Oyster Mushrooms and Sage
- Gluten-Free Shoo-Fly Pie
$95 (D) |
