| For Chef Rob Rainford, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can cook on the grill. Born to Grill goes where no BBQ book hs gone before. This demonstration class will give you a glimpse into Rob's new cookbook.
Chef: Rob Rainford
Menu:
- Trio of Ground Meats
- Tuna, Pineapple and Bacon Skewers with Sweet and Sour Sauce
- Ranch House BBQ Ribs
- Bacon-Wrapped Chicken Chops
$125(D) |
