| Tonight, Ted will be firing up his custom BBQ rig and will teach you the art of enjoying two of his favourite things - beer and BBQ! This class celebrates some of his favourite recipes from his newest cookbook, Beerlicious (TM) The Art of Grillin' and Chillin'. Ted will take you on a BBQ tour of heavenly eats with delicious and hot off the grill and smoker dishes.
Chef: Ted Reader
See Bio Here: https://www.facebook.com/photo.php?fbid=10150649678887941&set=a.10150649672397941.413821.7817567940&type=3&permPage=1
Menu:
- Big Wheel Buttered Smoked Brisket
- BBQ Pulled Pork with Green Apple Slaw
- East Coaster Sea Chicken Bundles
- Sapporo Plank Salmon with Bay Scallops
- Delirium Planked Mashed Potatoes
- Beerlicious BBQ Cake
$125(D) |
