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A Taste of Summer

  

Tuesday 24 July 2012, 18:30 - 21:30

Join us in our kitchen t his evening as we show you how to use various fresh and seasonal summer ingredients and turn them into a delicious meal perfect for any warm summer night.

Chef: Pam McDonald

Menu:

  • Gazpacho Shooters
  • Shaved Asparagus, Orange and Pecorino Salad
  • Potato Risotto with Marinated Chicken Breast
  • Fresh Berries with Citrus Cream Gratin

$95 (T)

 

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