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Mouth to Tail Fish

  

Thursday 26 July 2012, 18:30 - 21:30

Master the art of preparing and cooking fresh fish and seafood dishes effortlessly and perfectly every time. Learn about the importance of simple and fresh ingredients when creating these dishes as our team of expert chefs guide you each step of the way.

Chef: Angie MacRae

Menu:

  • Fresh Fish Tacos
  • Lao Fish Soup
  • Steamed White Fish with Fennel and Seasonal Vegetables
  • Whole Pan-Fried Trout with Sage and Pecan Crust served with Spinach and Potato Salad

$95 (T)
Location Nella Cucina

 

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