Outdoor Hors D'Oeuvres

It's getting hot in the kitchen! Join us as we show you how to entertain with hors d'oeuvres this summer without breaking a sweat.

Chef: Angie MacRae

Menu:

• Bacon Wrapped Dates with Goat's Cheese and Almonds
• Pickled Shrimp and Corn Salad on Endive
• Beet Tartar on Crostini
• Cold Rolls with Sweet Chili Dipping Sauce
• BBQ Salmon Ribbons
• Grilled Beef Rolls with Spinach

$95 (T)